Strain Review Guide for Cheese Feminized Marijuana Seeds
The popular Cheese strain (Indica/Sativa hybrid) has its early cultivation roots in the UK and is especially well known for its overwhelming cheesy / musky aroma and its heavy body effect accompanied with a pleasant, euphoric effect, a very strong taste and aroma with skunky undertones.Cheese is a very bushy plant with rock-hard buds and tight calyx formation. When growing this strain, indoors or outdoors, it is best to give them plenty of space to develop. For medicinal purposes Cheese is an extremely effective pain reliever and works wonders when it comes to anxiety control.
Genetics of the strain are: Skunk #1 x Afghan Kush and it is Indica / Sativa
Flowering time averages 8-9 weeks and this is an Photoperiod plant.
Typically seeds come in Feminized packs and the yield is around 450 – 550 gr/m²
This plant grows Medium, Tall and can be grown: Greenhouse, Grows indoors, Grows outdoors